About Theobroma cacao
Theobroma cacao (cacao or chocolate tree) is a neotropical plant native to Amazonian rainforests. It is now cultivated in over 50 countries. A member of Malvaceae family, its beans are harvested from pods for use as the food chocolate, in confections and cosmetics. This is the genome assembly and annotation of the Matina 1-6 cultivar, which belongs to the most cultivated cacao type worldwide.
What can I find? Homologues, gene trees, and whole genome alignments across multiple species.
Download alignments (EMF)
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: