About Phaseolus vulgaris
Legumes are the third largest family of angiosperms and include many populous species. The majority of legumes contain symbiotic bacteria within nodules in their roots that mediate nitrogen fixation and provide an advantage towards competing plants. Legume seeds are rich in protein content and thus many species have been used for human or animal consumption over the years. Legumes as a whole constitute the second largest class of crops, including peas, soybeans, peanuts, and beans. Common bean (Phaseolus vulgaris.), a major source of protein that complements carbohydrate-rich rice, maize, and cassava, is fundamental for the nutrition of more than 500 million people in developing countries .
Taxonomy ID 3885
Data source European Nucleotide Archive
What can I find? Homologues, gene trees, and whole genome alignments across multiple species.
Download alignments (EMF)
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: