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About Triticum spelta
Triticum spelta (Spelt) was an important staple food in parts of Europe from the Bronze Age to medieval times. Now it survives as a relict crop in Central Europe and northern Spain, and has also found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (Triticum aestivum).
Taxonomy ID 58933
Data source 10+ consortium
Comparative genomics
What can I find? Homologues, gene trees, and whole genome alignments across multiple species.
More about comparative analyses
Phylogenetic overview of gene families
Download alignments (EMF)
Variation
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: