About Triticum turgidum
Durum wheat with a total production of about 35 million tons is the 10th most important crops worldwide. It is an integral component of the Mediterranean diet and one of the historical foods that followed the birth of civilization, likely to be one of the first domesticated crops in the Fertile Crescent. Durum is a tetraploid wheat with a genome of about 12 Gb, domesticated from wild emmer in the Fertile Crescent about 10,000 years ago. Further, it is an integral component of the Mediterranean diet and it is the historical food that followed the birth of civilization in the Fertile Crescent. From here it expanded to Europe, Africa, Asia, and the Americas, and it is today cultivated across the globe. The domestication process and the subsequent breeding activity have selected the modern durum wheat fixing the typical domestication traits (e.g. brittle rachis, naked seeds and threshability), agronomic traits (e.g. short straw and disease resistances) as well as specific pasta quality traits (grain hardness, pigment content, protein content).
Taxonomy ID 4567
Data source National Research Council, Italy
Genome assembly: Svevo.v1
More information and statistics
Download DNA sequence (FASTA)
What can I find? Protein-coding and non-coding genes, splice variants, cDNA and protein sequences, non-coding RNAs.
Download genes, cDNAs, ncRNA, proteins - FASTA - GFF3
What can I find? Homologues, gene trees, and whole genome alignments across multiple species.
More about comparative analyses
Phylogenetic overview of gene families
Download alignments (EMF)
What can I find? Short sequence variants.
More about variation in Ensembl Plants
Download all variants - GVF - VCF - VEP